Vegan (Quinoa) Mac & Cheese

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Vegan (Quinoa) Mac & Cheese

Total Time: 25 minutes

Serving Size: 1

Calories per serving: 250

Vegan (Quinoa) Mac & Cheese

Ingredients

  • 2 cups broccoli
  • 1/4 cup uncooked quinoa
  • 1/2 cup unsweetened almond milk
  • 1/4 cup nutritional yeast flakes
  • 1 Tbsp whole wheat flour (you could also use spelt, rice, or tapioca flour)
  • 1/2 tsp dijon mustard
  • 1/4 tsp garlic powder
  • pinch of salt

Instructions

  1. Cook quinoa over stove with water to package instructions until fluffy and soft.
  2. In a separate saucepan over media heat, combine almond milk, nutritional yeast, whole wheat flour, dijon mustard, garlic powder, and salt.
  3. Stir the sauce for about 4 minutes until it becomes thick.
  4. Cut and steam broccoli and add to the cooked quinoa.
  5. Transfer the cheese sauce to the quinoa and broccoli and coat evenly.
  6. Serve hot.
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