Baked Apple Pie Roll Ups

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Baked Apple Pie Roll Ups

Total Time: 30 minutes

Serving Size: 10

Calories per serving: 250

Baked Apple Pie Roll Ups

Ingredients

  • 10 slices white bread
  • 1 can apple pie filling (or homemade pie filling)
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
  3. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
  4. Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
  5. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy.
  6. Serve warm.
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