Fresh Vegetarian Greek Pasta

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Fresh Vegetarian Greek Pasta

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 4

Calories per serving: 690

Fresh Vegetarian Greek Pasta

Ingredients

  • 2-3 large tomatoes, seeded and chopped
  • ½ cup Kalamata olives, pitted and chopped
  • ½ cup feta cheese, crumbled
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped basil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound (uncooked) penne pasta
  • 6 tablespoons olive oil
  • 3 teaspoons garlic, minced

Instructions

  1. In a large bowl, combine the chopped tomatoes, olives, feta, spices, salt and pepper. Chill while the pasta is cooking.
  2. In a large pot, add penne pasta to salted, boiling water. Cook according to package directions. Drain.
  3. In the same pot, while pasta is draining, heat the olive oil over medium-low heat. Add the garlic and cook, stirring, for 1-2 minutes. Return the pasta to the pot and toss with olive oil mixture.
  4. Add pasta and tomato-olive mixture to a large serving dish and toss until the fresh vegetables are thoroughly mixed with the penne.
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https://afoodfriend.com/fresh-vegetarian-greek-pasta-perfect-summer/

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